Embark on a culinary journey with the WAK 6 Inch Stainless Steel Boning Knife, an indispensable tool for meticulous preparation. Its razor-sharp blade and lightweight design empower home cooks and culinary professionals alike to execute precise cuts with finesse and dexterity.
Blade Precision:
- The double-edged blade, forged from robust 3Cr13 stainless steel, boasts an exceptional blade angle of ≤60°, ensuring effortless slicing through meat and fish.
- The hollow-ground design minimizes friction, enhancing slicing efficiency and reducing muscle fatigue during prolonged use.
Handle Ergonomics:
- The contoured handle, measuring 13.3cm, provides a secure and comfortable grip.
- The 420 hollow design reduces weight while enhancing grip stability, ensuring control during intricate cutting tasks.
- A non-slip sanding process on the handle surface offers a firm hold, even under wet or greasy conditions.
Lightweight Construction:
- With a mere 92.1g net weight, this boning knife is incredibly lightweight and maneuverable.
- The balanced weight distribution prevents wrist strain and fatigue, allowing for extended use without discomfort.
Versatile Applications:
- As its name suggests, this knife excels at boning and filleting fish, revealing delicate bones with surgical precision.
- The serrated edge effortlessly slices through tough fish skin, while the sharp tip facilitates intricate cuts.
- Its versatility extends to slicing sushi, preparing vegetables, and carving roasts, making it a versatile addition to any kitchen arsenal.
Durable and Eco-Friendly:
- Constructed from corrosion-resistant 3Cr13 stainless steel, this knife is built to withstand the rigors of commercial kitchens and home cooking.
- Its eco-friendly design minimizes waste and reduces environmental impact.
Frequently Asked Questions:
-
What is the recommended cleaning method?
- Hand-wash with warm, soapy water and dry thoroughly after each use.
-
How can I maintain the blade’s sharpness?
- Regularly hone the blade using a sharpening steel to restore its edge.
-
Is this knife suitable for heavy-duty tasks like chopping bones?
- While the knife is durable, it is not recommended for chopping bones as it may damage the blade.
Relations
WAK Japanese Chef Knife Forged 67 Layers Damascus Steel Blade G10 Kitchen Knife Super Sharp Kitchen Meat Vegetable Cutting Tool
$39.11
WAK 7.5” Kitchen Chef Knife Sharp Damascus Steel Kitchen Slicing Cutting Knife Hand Forged Blade Chef Knife With G10 Handle
$20.52
WAK Stainless Steel Kitchen Scissors Multipurposes Meat Vegetable Seafood Clippers BBQ Scissors Opening Bottle Tool Scissors
$0.99
WAK 7 Inch Kitchen Nakiri Knife Stainless Steel Small Chef Knife With PP Handle Cleaver Portable Chef’s Knives
$5.60
WAK Multifunction Kitchen Scissors Full Tang Stainless Steel Kitchen Cutting Scissors Vegetable Meant Chicken Bone Sciossrs
$4.20
